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		The professional chef's knife kit / the Culinary Institute of America. by Culinary Institute of America Culinary Institute of America. Learning Resources Center. Professional chef's knife Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.589 CUL, ... Lists: Kulinari. Place hold Add to cart (remove)
		Knife skills how to carve, chop, slice, fillet Marcus Wareing ...[et. al] by Wareing, Marcus Hill, Shaun Trotter, Charlie Hall, Lyn Material type: Text; Format: print ; Literary form: Not fiction London Dorling Kindersley 2008 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.589 KNI, ... Place hold Add to cart (remove)

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