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		The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun. by MacLauchlan, Andrew Vlaun, Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.865023 MAC, ... Place hold Add to cart (remove)
		On becoming a professional chef / The American Culinary Federation ; Michael Baskette, editor. by Baskette, Michael American Culinary Federation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Education, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5024 BEC. Lists: Kulinari. Place hold Add to cart (remove)

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