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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.
Material type:
TextPublication details: New York : Wiley, c2002.Edition: 2nd edDescription: xii, 594 p. ; 25 cm. + 1 computer disk (3 1/2 in.)ISBN: - 0471355151 (cloth : alk. paper)
- 647.950681 MIL 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.950681 MIL (Browse shelf(Opens below)) | Available | 02720 | |
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 647.950681 MIL (Browse shelf(Opens below)) | Available | 03690 |
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| 647.950681 DIT Principles of food, beverage, and labor cost controls / | 647.950681 MIL Menu pricing & strategy / | 647.950681 MIL Menu pricing & strategy / | 647.950681 MIL Food and beverage cost control / | 647.950681 MIL Food and beverage cost control / | 647.950681 MIL Food and beverage cost control / | 647.950681 MIL Food and beverage cost control / |
Previously published under title: Basic food and beverage cost control, c1994.
Includes bibliographical references and index.
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