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Splendid soups : recipes and master techniques for making the world's best soups / James Peterson.
Material type:
TextPublication details: New York : Wiley, c2001.Description: xxiv, 630 p. [16] p. of plates : ill. (some col.) ; 24 cmISBN: - 0471391360 (alk. paper)
- 641.813 PET 21
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PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.813 PET (Browse shelf(Opens below)) | Available | 03154 |
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| 641.813 AME Sarirasa sup & sayur sayuran / | 641.813 DRE Soup : simply sensational / | 641.813 MOR Simply elegant soup / | 641.813 PET Splendid soups : recipes and master techniques for making the world's best soups / | 641.813 REI Over 100 delicious recipes : soups/ | 641.813 SOU Soup : delicious, light and tasty soups for creative cooking | 641.814 LAR The sauce bible : a guide to the saucier's craft / |
Includes index.
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