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		AutoCAD for Windows / A. Yarwood. by Yarwood, A. (Alfred), 1917- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, Essex, England ; New York : New York : Longman Scientific & Technical ; Wiley, 1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 620.0042 YAR. Place hold Add to cart (remove)
		Professional baking Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley & Sons, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 PRO. Place hold Add to cart (remove)
		Principles of food-beverage and labor cost controls Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley & Sons, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950681 PRI. Place hold Add to cart (remove)
		Hospitality marketing management Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley & Sons, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950688 HOS. Place hold Add to cart (remove)
		Introduction to management in the hospitality industry Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94 INT. Place hold Add to cart (remove)
		The restaurants : from concepts to operation Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley & Sons, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 RES. Place hold Add to cart (remove)
		The restaurant : from concept to operation Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 ROS. Place hold Add to cart (remove)
		Flash professional CS5 bible / Todd Perkins. by Perkins, Todd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley Pub., c2010 Other title: Adobe Flash professional CS5 bible Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 778.53 PER, ... Place hold Add to cart (remove)
		Joomla! for dummies / by Seamus Bellamy. by Bellamy, Seamus Series: --For dummies Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 006.786 BEL, ... Place hold Add to cart (remove)
		The concierge : key to hospitality : a training manual / McDowell Bryson & Adele Ziminski. by Bryson, McDowell, 1938- Ziminski, Adele Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Availability: No items available. Add to cart (remove)
		The concierge : key to hospitality : a training manual / McDowell Bryson & Adele Ziminski. by Bryson, McDowell, 1938- Ziminski, Adele Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 BRY. Place hold Add to cart (remove)
		Hotel front office management / James A. Bardi. by Bardi, James A, 1947- Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 647.94068 BAR, ... Place hold Add to cart (remove)
		Food and beverage service / Bruce H. Axler, Carol A. Litrides. by Axler, Bruce H Litrides, Carol A Series: Wiley professional restaurateur guides Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1990 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 642.6 AXL, ... Place hold Add to cart (remove)
		Hughes electrical technology / Edward Hughes. by Hughes, Edward, 1888- Smith, Ian McKenzie Edition: 7th ed. / rev. by Ian McKenzie Smith. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow [England] : New York, NY : Longman Scientific & Technical ; Wiley, 1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 621.3 HUG. Place hold Add to cart (remove)
		The recipe writer's handbook / Barbara Gibbs Ostmann and Jane L. Baker ; foreword by Antonia Allegra. by Ostmann, Barbara Gibbs Baker, Jane L Edition: Rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Online access: Publisher description Table of Contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5973 BAK. Place hold Add to cart (remove)
		Food and beverage cost control (Student workbook) Jack E Miller by Miller, Jack E Series: Third edition Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950681 MIL. Place hold Add to cart (remove)
		Purchasing selection and procurement for the hospitality industry (student workbook) Andrew Hale Feinstein & John M Stefanelli by Feinstein, Andrew Hale Stefanelli, John M Series: . 6th edition Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. Wiley 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950687 FEI. Place hold Add to cart (remove)
		No cover image available No cover image available The restaurant from concept to operation student workbook) John R. Walker by Walker, John R Series: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. John Wiley 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 WAL. Place hold Add to cart (remove)
		Garde manger the art and craft of the cold kitchen the Culinary Institute of America by Culinary Institute of America Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley & Sons 2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.79 GAR. Lists: Kulinari. Place hold Add to cart (remove)
		Plating for gold a decade of desserts from the world and national pastry team championships Tish Boyle by Boyle, Tish Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley & Sons 2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.86 BOY. Place hold Add to cart (remove)

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Your search returned 386 results.