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		The Portable MBA in entrepreneurship / William D. Bygrave and Andrew Zacharakis, editors by Bygrave, William D Bygrave, William D Zacharakis, Andrew Series: The portable MBA series Edition: 3rd ed. Material type: Text; Format: print Publication details: Hoboken, NJ : John Wiley & Sons, 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 658.022 BYG. Place hold Add to cart (remove)
		The portable MBA / Robert F. Bruner ... [et al.]. by Bruner, Robert F, 1949- Series: The portable MBA series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley & Sons, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 658 PRO. Place hold Add to cart (remove)
		Off-premise catering management / Bill Hansen, Chris Thomas by Hansen, Bill Thomas, Chris Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Hoboken, N.J. : John Wiley & Sons, 2005 Other title: Off-premise catering Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 HAN. Place hold Add to cart (remove)
		How to peel a peach : and 1001 other things every good cook needs to know / Perla Meyers. by Meyers, Perla Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 MEY. Place hold Add to cart (remove)
		Mastering simplicity : a life in the kitchen / Christian Delouvrier, Jennifer Leuzzi ; photographs by Michel Arnaud. by Delouvrier, Christian Leuzzi, Jennifer Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley & Sons, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5944 DEL. Place hold Add to cart (remove)
		Jewelry making & beading for dummies / by Heather Dismore, Tammy Powley. by Dismore, H. (Heather) Powley, Tammy Series: --For dummies Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2005 Other title: Jewelry making and beading for dummies Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 745.594 DIS. Place hold Add to cart (remove)
		How to cook everything. Easy weekend cooking / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark Witschonke, Alan, 1953- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley Pub., c2003 Other title: Easy weekend cooking Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 BIT. Place hold Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2006 Other title: Management in the hospitality industry Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94068 POW, ... Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950681 DIT. Place hold Add to cart (remove)
		Kitchen coach weeknight cooking / Jennifer Bushman and Sallie Y. Williams. by Bushman, Jennifer, 1967- Williams, Sallie Y Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley Pub., 2004 Other title: Weeknight cooking Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 BUS. Place hold Add to cart (remove)
		Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950151 JON. Lists: Kulinari. Place hold Add to cart (remove)
		Introduction to electric circuits / Richard C. Dorf, James A. Svoboda. by Dorf, Richard C Svoboda, James A Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : J. Wiley & Sons, c2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 621.3192 DOR. Place hold Add to cart (remove)
		Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie. by Goeldner, Charles R Ritchie, J. R. Brent Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.4791 GOE. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 613.2 DRU. Lists: Kulinari. Place hold Add to cart (remove)
		Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. by Sommerville, Kerry L, 1957- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.940683 SOM, ... Place hold Add to cart (remove)
		At your service : a hands-on guide to the professional dining room by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95 YOU. Place hold Add to cart (remove)
		Global meetings and exhibitions / Carol Krugman, Rudy R. Wright. by Krugman, Carol, 1948- Wright, Rudy R Series: The Wiley event management series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 658 KRU. Place hold Add to cart (remove)
		Cases in hospitality management : a critical incident approach / Timothy R. Hinkin by Hinkin, Timothy R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 HIN. Place hold Add to cart (remove)
		Photoshop CS3 for dummies / by Peter Bauer. by Bauer, Peter, 1957- Series: --For dummies Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley Pub., c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 006.686 BAU. Place hold Add to cart (remove)
		Teach yourself visually Adobe Photoshop CS3 / by Mike Woolridge, Linda Woolridge. by Wooldridge, Mike Wooldridge, Linda Series: Read less - learn more Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 006.686 WOO. Place hold Add to cart (remove)

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Your search returned 136 results.