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		AutoCAD 2008 and AutoCAD LT 2008 bible / Ellen Finkelstein. by Finkelstein, Ellen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 620.0042 FIN. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS. Place hold Add to cart (remove)
		Flash professional CS5 bible / Todd Perkins. by Perkins, Todd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley Pub., c2010 Other title: Adobe Flash professional CS5 bible Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 778.53 PER, ... Place hold Add to cart (remove)
		Hotel front office management / James A. Bardi. by Bardi, James A, 1947- Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 647.94068 BAR, ... Place hold Add to cart (remove)
		Purchasing selection and procurement for the hospitality industry (student workbook) Andrew Hale Feinstein & John M Stefanelli by Feinstein, Andrew Hale Stefanelli, John M Series: . 6th edition Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. Wiley 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950687 FEI. Place hold Add to cart (remove)
		No cover image available No cover image available The restaurant from concept to operation student workbook) John R. Walker by Walker, John R Series: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. John Wiley 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 WAL. Place hold Add to cart (remove)
		Garde manger the art and craft of the cold kitchen the Culinary Institute of America by Culinary Institute of America Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley & Sons 2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.79 GAR. Lists: Kulinari. Place hold Add to cart (remove)
		Plating for gold a decade of desserts from the world and national pastry team championships Tish Boyle by Boyle, Tish Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley & Sons 2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.86 BOY. Place hold Add to cart (remove)
		Professional cake decorating Toba Garrett by Garrett, Toba Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. Wiley c2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.86539 GAR. Place hold Add to cart (remove)
		Professional management of housekeeping operations Thomas J.A. Jones by Jones, Thomas J. A Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley & Sons c2008 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94092 JON, ... Place hold Add to cart (remove)
		Fashion for dummies Jill Martin, Pierre A. Lehu & Dana Ravich by Martin, Jill Lehu, Pierre A Ravich, Dana Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. Wiley 2010 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 646.3 MAR. Place hold Add to cart (remove)
		The bartender's best friend a complete guide to cocktails, martinis, and mixed drinks Mardee Haidin Regan by Regan, Mardee Haidin Edition: Updated and rev. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley & Sons 2010 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.874 REG. Place hold Add to cart (remove)
		The student leadership challenge student workbook and personal leadership journal James M. Kouzes & Barry Z. Posner by Kouzes, James M Posner, Barry Z Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. Wiley 2014 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 378.101 KOU. Place hold Add to cart (remove)
		Hotel management and operations Michael J. O'Fallon & Denney G. Rutherford (editors) by O'Fallon, Michael J Rutherford, Denney G Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Hoboken (N.J.) J. Wiley 2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 HOT. Place hold Add to cart (remove)
		Hospitality strategic management concepts and cases Cathy A. Enz by Enz, Cathy A, 1956- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley & Sons c2010 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 ENZ. Place hold Add to cart (remove)
		Foodservice management fundamentals Dennis Reynolds & Kathleen Wachter McClusky by Reynolds, Dennis McClusky, Kathleen Wachter Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. Wiley 2013 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 REY. Place hold Add to cart (remove)
		Supervision in the hospitality industry John R. Walker & Jack E. Miller by Miller, Jack E, 1930- Walker, John R, 1944- Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley c2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.90683 WAL. Place hold Add to cart (remove)

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