Results
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Menu pricing & strategy / Jack E. Miller and David V. Pavesic. by
- Miller, Jack E, 1930-
- Pavesic, David V
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, c1996
Other title: - Menu pricing and strategy
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950681 MIL, ...
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson. by
- Miller, Jack E, 1930-
- Hayes, David K
- Dopson, Lea R
- Miller, Jack E, 1930-. Basic food and beverage cost control
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950681 MIL, ...
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Supervision in the hospitality industry John R. Walker & Jack E. Miller by
- Miller, Jack E, 1930-
- Walker, John R, 1944-
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. John Wiley c2012
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.90683 WAL.
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