Results
|
|
|
|
|
|
|
|
|
|
|
Professional baking/ Wayne Gisslen by
Edition: 5th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
New Jersey : John Wiley , 2008
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 GIS, ...
|
|
|
|
|
|
|
|
Algebra and trigonometry / Cynthia Y. Young. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2007
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 512 YOU.
|
|
|
|
Algebra : form and function/ William G. Mc Callum...[et.al] by
- Connally, Eric
- Deborah Hughes- Hallett
- Ann Davidian
Material type: Text; Format:
print
; Literary form:
Not fiction
New Jersey : John Wiley and Sons, 2008
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 512.9 ALG.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Professional baking
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New Jersey : John Wiley & Sons, 2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 PRO.
|
|
|
|
Principles of food-beverage and labor cost controls
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New Jersey : John Wiley & Sons, 2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950681 PRI.
|
|
|
|
Hospitality marketing management
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New Jersey : John Wiley & Sons, 2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950688 HOS.
|
|
|
|
Introduction to management in the hospitality industry
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons, 2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94 INT.
|
|
|
|
The restaurants : from concepts to operation
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New Jersey : John Wiley & Sons, 2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 RES.
|
|
|
|
The restaurant : from concept to operation
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons, 2001
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 ROS.
|
|
|
|
Hotel front office management / James A. Bardi. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 647.94068 BAR, ...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
