Results
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Troubleshooting the PC/ Patrick E. Regan by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Upper Saddle River, N.j. : Prentice Hall, 2000
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 004.165 REG.
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Power systems analysis / Arthur R. Bergen, Vijay Vittal. by
- Bergen, Arthur R
- Vittal, Vijay
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall, 2000
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 621.31 BER.
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CAD for fashion design / Renée Weiss Chase. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall, c1997
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 687.0285 CHA, ...
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Fashion from concept to consumer / Gini Stephens Frings. by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall, c2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 687 FRI, ...
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Fashion design on computers / M. Kathleen Colussy. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2001
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 746.920285 ROL, ...
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Inside the fashion business / Jeannette Jarnow, Kitty G. Dickerson. by
- Jarnow, Jeannette A
- Dickerson, Ketty G
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Englewood Cliffs, N.J. : Prentice Hall, 1997
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.476870973 JAR.
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Catering solutions : for the culinary student, foodservice operator, and caterer / Ed Sanders, Larry Lewis, Nick Fluge. by
- Sanders, Edward E
- Lewis, Larry, 1954 April 1-
- Fluge, Nick, 1951-
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, 2000
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.4 SAN, ...
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. by
- McSwane, David Zachary
- Rue, Nancy R. (Nancy Roberts), 1933-
- Linton, Richard
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall, c2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (5)Call number: 363.7296 MCS, ...
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Foods : experimental perspectives / Margaret McWilliams. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2001
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 664 MCW, ...
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Foodservice planning : layout, design, and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell. by
- Almanza, Barbara A
- Kotschevar, Lendal H. (Lendal Henry), 1908-2007
- Terrell, Margaret E
- Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Foodservice planning
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2000
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.95068 ALM, ...
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Handbook for safe food service management / National Assessment Institute. by - National Assessment Institute
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, c1998
Other title: - Safe food service management
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 363.7296 HAN, ...
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Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens. by
- Kotler, Philip
- Bowen, John (John T.), 1948-
- Makens, James C
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall, c2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.94068 KOT, ...
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On cooking : a textbook of culinary fundamentals. by
- Labensky, Sarah R
- Hause, Alan M
Edition: 4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.5 LAB, ...
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Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich. by
- Drysdale, John A
- Aldrich, Jennifer Adams
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.5 DRY, ...
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