Your search returned 386 results.

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		The professional garde manger : a guide to the art of the buffet / David Paul Larousse. by Larousse, David Paul, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.79 LAR, ... Place hold Add to cart (remove)
		The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.865 PRI, ... Place hold Add to cart (remove)
		The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg by Walker, John R, 1944- Lundberg, Donald E Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 647.95068 WAL, ... Place hold Add to cart (remove)
		The sale and purchase of restaurants / John Stefanelli. by Stefanelli, John M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1990 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 STE. Place hold Add to cart (remove)
		The travel industry/ Chuck Y. Gee, James Makens, Dextor J.L. Cho by Gee, Chuck Y Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1907 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 380.14591 GEE. Place hold Add to cart (remove)
		Hospitality management accounting/ Martin G. Jagels, Michael M. Coltman by Jagels, Martin G Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 657.837 JAG, ... Place hold Add to cart (remove)
		Welding metallurgy / Sindo Kou. by Kou, Sindo Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 671.52 KOU. Place hold Add to cart (remove)
		Cases in hospitality marketing and management / Robert C. Lewis. by Lewis, Robert C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940688 LEW. Place hold Add to cart (remove)
		On-site foodservice management : a best practices approach / Dennis Reynolds. by Reynolds, Dennis E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Other title: Onsite foodservice management Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 362.176 REY, ... Place hold Add to cart (remove)
		Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E, 1930- Walker, John R, 1944- Drummond, Karen Eich Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley & Sons, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940683 MIL. Place hold Add to cart (remove)
		Glorious French food : a fresh approach to the classics / James Peterson. by Peterson, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5944 PET. Place hold Add to cart (remove)
		Tourism : principles, practices, philosophies / Charles R. Goeldner J. R. Brent Ritchie. by Goeldner, Charles R Ritchie, J. R. Brent Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : WILEY, 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.479104 GOE. Place hold Add to cart (remove)
		Catering handbook/ Edith Weiss, Hal Weiss by Weiss, Edith Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 WEI. Place hold Add to cart (remove)
		Catering like a pro : from planning to profit / Francine Halvorsen ; [foreword by Irena Chalmers]. by Halvorsen, Francine Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1994 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 HAL. Place hold Add to cart (remove)
		Classical contemporary Italian cooking : for professionals/ Bruno H. Ellmer by Ellmer, Bruno H Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1990 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5945 ELL. Place hold Add to cart (remove)
		Dining out : secrets from America's leading critics, chefs, and restaurateurs / Andrew Dornenburg and Karen Page ; photography by Michael Donnelly. by Dornenburg, Andrew Page, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.95 DOR, ... Place hold Add to cart (remove)
		Food and beverage service manual / Matt A. Casado. by Casado, Matt A, 1937- Series: The Wiley pocket foodservice library Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1994 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.6 CAS. Place hold Add to cart (remove)
		Food service management by checklist : a handbook of control techniques/ Herman E. Zaccarelli by Zaccarelli, Herman E Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 ZAC. Place hold Add to cart (remove)
		Foodservice facilities planning/ Edward A. Kazarian by Kazarian, Edward A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1989 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950682 KAZ, ... Place hold Add to cart (remove)
		Foodservice marketing for the '90s : how to become the #1 restaurant in your neighborhood / Tom Feltenstein. by Feltenstein, Tom Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Availability: No items available. Add to cart (remove)

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Your search returned 386 results.