Your search returned 810 results.

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		A taste of heritage : new Africa-American cuisine/ Joe Randall, Toni Tipton-martin by Randall, Joe Material type: Text; Format: print ; Literary form: Not fiction New York : Wiley Publishing, 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.59296073 RAN. Place hold Add to cart (remove)
		Advanced professional cooking / Wayne Gisslen by Gisslen, Wayne, 1946- Material type: Text; Format: print Publication details: New York : John Wiley & Sons, 1992 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS. Place hold Add to cart (remove)
		Resorts : management and operation / Robert Christie Mill by Mill, Robert Christie Material type: Text; Format: print Publication details: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94068 MIL, ... Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T, 1949- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : John Wiley & Sons, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.95068 BIR, ... Place hold Add to cart (remove)
		The cambridge revision guide : english SPM 1119/ R. Glover...[et.al] Material type: Text; Format: print ; Literary form: Not fiction New York: Cambridge University Press, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 428.2076 COM. Place hold Add to cart (remove)
		Architectural graphics/ Ching Francis D.K. by Ching, Francis D.K Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons Inc., 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 720.284 CHI. Place hold Add to cart (remove)
		Asian flavours : fabulous find of the Far East/ Lee Kim Chung by Lee, Kim Chung Material type: Text; Format: print ; Literary form: Not fiction New York : Southwater, 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.595 LEE. Place hold Add to cart (remove)
		Becoming chef : with recipes and reflections from America's leading chefs/ Andrew Dornenburg by Dornenburg, Andrew Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.9502373 DOR. Place hold Add to cart (remove)
		Betty Crocker's cookie book : more than 250 of America's best-loved cookies. by Crocker, Betty Crocker, Betty. Betty Crocker's ultimate cookie book Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Macmillan USA, c1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.8654 CRO. Place hold Add to cart (remove)
		Betty Crocker's cooking for two : fresh, flavorful recipes for everyday meals and special occasions. by Crocker, Betty Crocker, Betty. New choices for two Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Hungry Minds, c2002 Other title: Cooking for two Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.561 CRO. Place hold Add to cart (remove)
		Betty Crocker's ultimate cake mix cookbook : create sweet magic from a mix. by Crocker, Betty Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley Pub., c2002 Other title: Ultimate cake mix cookbook Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.8653 CRO. Place hold Add to cart (remove)
		The Bible on leadership : from Moses to Matthew : management lessons for contemporary leaders / Lorin Woolfe. by Woolfe, Lorin Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : American Management Association, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 658.4092 WOO. Place hold Add to cart (remove)
		Cases in hospitality management : a critical incident approach / Timothy R. Hinkin. by Hinkin, Timothy R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 HIN. Place hold Add to cart (remove)
		Classical cooking the modern way/ Philip Pauli by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 PAU. Place hold Add to cart (remove)
		Cost control for the hospitality industry / Michael M. Coltman. by Coltman, Michael M, 1930- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940681 COL. Place hold Add to cart (remove)
		Culinary artistry/ Andrew Dormenburg by Dormenburg, Andrew Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.5973 DOR, ... Lists: Kulinari. Place hold Add to cart (remove)
		Culinary math / Linda Blocker. by Blocker, Linda Hill, Julie, 1954- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.50151 BLO, ... Lists: Kulinari. Place hold Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 647.950682 KAT, ... Place hold Add to cart (remove)
		Digital electronics : principles and applications / Roger L. Tokheim by Tokheim, Roger L Series: Basic skills in electricity and electronics series Edition: 5th ed. Material type: Text; Format: print Publication details: New York : McGraw-Hill, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 621.3815 TOK. Place hold Add to cart (remove)
		The e-learning question and answer book : a survival guide for trainers and business managers / Allan Henderson by Henderson, Allan J, 1951- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : American Management Association, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 658.31240285 HEN. Place hold Add to cart (remove)

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Your search returned 810 results.