Your search returned 151 results.

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		The master dictionary of food and wine/ Joyce Rubash by Rubash, Joyce Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.3003 RUB, ... Place hold Add to cart (remove)
		The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg by Walker, John R, 1944- Lundberg, Donald E Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 647.95068 WAL, ... Place hold Add to cart (remove)
		The travel industry/ Chuck Y. Gee, James Makens, Dextor J.L. Cho by Gee, Chuck Y Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1907 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 380.14591 GEE. Place hold Add to cart (remove)
		Hospitality management accounting/ Martin G. Jagels, Michael M. Coltman by Jagels, Martin G Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 657.837 JAG, ... Place hold Add to cart (remove)
		Cases in hospitality marketing and management / Robert C. Lewis. by Lewis, Robert C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940688 LEW. Place hold Add to cart (remove)
		On-site foodservice management : a best practices approach / Dennis Reynolds. by Reynolds, Dennis E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Other title: Onsite foodservice management Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 362.176 REY, ... Place hold Add to cart (remove)
		Catering handbook/ Edith Weiss, Hal Weiss by Weiss, Edith Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 WEI. Place hold Add to cart (remove)
		Catering like a pro : from planning to profit / Francine Halvorsen ; [foreword by Irena Chalmers]. by Halvorsen, Francine Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1994 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 HAL. Place hold Add to cart (remove)
		Classical contemporary Italian cooking : for professionals/ Bruno H. Ellmer by Ellmer, Bruno H Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1990 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5945 ELL. Place hold Add to cart (remove)
		Food service management by checklist : a handbook of control techniques/ Herman E. Zaccarelli by Zaccarelli, Herman E Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 ZAC. Place hold Add to cart (remove)
		Foodservice facilities planning/ Edward A. Kazarian by Kazarian, Edward A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1989 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950682 KAZ, ... Place hold Add to cart (remove)
		Hospitality management accounting/ Martin G. Jagels, Michael M. Coltman by Jagels, Martin G Coltman, Michael M Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 657.837 JAG. Place hold Add to cart (remove)
		How to manage a successful catering business/ manfred Ketterer by Ketterer, Manfred Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 KET. Place hold Add to cart (remove)
		Large quantity recipes/ Margaret E. Terrell, Dorothea B. Headlund by Terrell, Margaret E Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1989 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 TER. Place hold Add to cart (remove)
		Nutrition : science & applications / Lori A. Smolin, Mary B. Grosvenor. by Smolin, Lori A Grosvenor, Mary B Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 613.2 SMO. Place hold Add to cart (remove)
		The classic and contemporary recipes of Yves Thuries : french pastry/ Yves Thuries by Thuries, Yves Material type: Text; Format: print ; Literary form: Not fiction Canada : John Wiley and Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.865 THU. Place hold Add to cart (remove)
		Restaurant franchising / by Mahmood A. Khan. by Khan, Mahmood A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 KHA. Place hold Add to cart (remove)
		Coffee basics : a quick and easy guide / Kevin Knox, Julie Sheldon Huffaker. by Knox, Kevin Huffaker, Julie Sheldon, 1967- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.3373 KNO. Place hold Add to cart (remove)
		Introduction to professional foodservice / Wallace L. Rande. by Rande, Wallace L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1996 Other title: Professional foodservice Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95 RAN. Place hold Add to cart (remove)
		Profesional beverage management/ Bob Lipinski, Kathir Lipinski by Lipinski, Bob Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.95068 LIP, ... Place hold Add to cart (remove)

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Your search returned 151 results.