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		Spec : the comprehensive food service purchasing and specification manual/ Lewis Reed by Reed, Lewis Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley , 1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950687 REE. Place hold Add to cart (remove)
		Splendid soups : recipes and master techniques for making the world's best soups / James Peterson. by Peterson, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.813 PET. Place hold Add to cart (remove)
		Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West. by Olsen, Michael D Tse, Eliza Ching-Yick West, Joseph J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 OLS. Place hold Add to cart (remove)
		Successful restaurant design / Regina S. Baraban, Joseph F. Durocher. by Baraban, Regina S Durocher, Joseph F, 1948- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Online access: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.95068 BAR, ... Place hold Add to cart (remove)
		Take on listening 1 : listening and speaking strategies/ Burt Gabler, Nadin F. Scholmick by Gabler, Burt Edition: International ed. Material type: Text; Format: print ; Literary form: Not fiction New York : McGraw Hill, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 428 GAB, ... Place hold Add to cart (remove)
		The bakers' manual/ Jospeh Amendola by Amendola, Joseph Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.865 AME. Place hold Add to cart (remove)
		The foolproof foodservice selection system : the complete manual for creating a quality staff / Bill Marvin. by Marvin, Bill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950683 MAR, ... Place hold Add to cart (remove)
		The HACCP food safety manual / Joan K. Loken. by Loken, Joan K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 363.1927 LOK. Place hold Add to cart (remove)
		The Internet for dummies : quick reference / by John R. Levine, Arnold Reinhold, Margaret Levine Young. by Levine, John R Reinhold, Arnold Young, Margaret Levine Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Hungry Minds, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 004.678 LEV. Place hold Add to cart (remove)
		The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun. by MacLauchlan, Andrew Vlaun, Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.865023 MAC, ... Place hold Add to cart (remove)
		The master dictionary of food and wine/ Joyce Rubash by Rubash, Joyce Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.3003 RUB, ... Place hold Add to cart (remove)
		No cover image available No cover image available The new Oxford American dictionary / edited by Elizabeth J. Jewell, Frank Abate. by Jewell, Elizabeth Abate, Frank R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Oxford University Press, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 423 ABA. Place hold Add to cart (remove)
		The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor. by Armentrout, Jennifer S Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.57 PRO, ... Lists: Kulinari. Place hold Add to cart (remove)
		The professional garde manger : a guide to the art of the buffet / David Paul Larousse. by Larousse, David Paul, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.79 LAR, ... Place hold Add to cart (remove)
		The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.865 PRI, ... Place hold Add to cart (remove)
		The reluctant viking/ Sandra Hill by Hill, Sandra Material type: Text; Format: print ; Literary form: Not fiction New York : Dorchester Publishing, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: F HIL. Place hold Add to cart (remove)
		The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg by Walker, John R, 1944- Lundberg, Donald E Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 647.95068 WAL, ... Place hold Add to cart (remove)
		The sale and purchase of restaurants / John Stefanelli. by Stefanelli, John M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1990 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 STE. Place hold Add to cart (remove)
		The travel industry/ Chuck Y. Gee, James Makens, Dextor J.L. Cho by Gee, Chuck Y Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1907 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 380.14591 GEE. Place hold Add to cart (remove)
		The wedding dress / Maria McBride Mellinger ; foreword by Barbara Tober. by McBride-Mellinger, Maria Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Random House, c1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 392.54 MCB. Place hold Add to cart (remove)

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Your search returned 810 results.