Your search returned 87 results.

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		Nutrition for foodservice and culinary professional/ Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction John Wiley & Sons, 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 613.2 DRU. Lists: Kulinari. Place hold Add to cart (remove)
		No cover image available No cover image available The art of the dessert/ Ann Amernick by Amernick, Ann Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley & Sons,Inc., 2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.86 AME. Place hold Add to cart (remove)
		Tourism planning and policy / Dianne Dredge, John Jenkins. by Dredge, Dianne Jenkins, John M. (John Michael), 1961- Series: Wiley Australia tourism series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton, Qld. : John Wiley & Sons, c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.479194 DRE. Place hold Add to cart (remove)
		Global meetings and exhibitions / Carol Krugman, Rudy R. Wright. by Krugman, Carol, 1948- Wright, Rudy R Series: The Wiley event management series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 658 KRU. Place hold Add to cart (remove)
		Tourism management / David Weaver, Laura Lawton. by Weaver, David B. (David Bruce) Lawton, Laura Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Milton, Qld. : John Wiley & Sons, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.4791 WEA. Place hold Add to cart (remove)
		Cases in hospitality management : a critical incident approach / Timothy R. Hinkin by Hinkin, Timothy R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 HIN. Place hold Add to cart (remove)
		Visual basic 2005 instant result/ Thearon Willis by Willis, Thearon Series: Wrox progammer to programmer Material type: Text; Format: print ; Literary form: Not fiction Indianapolis : John Wiley & Sons, 2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 005.2768 WIL. Place hold Add to cart (remove)
		Stop smoking for dummies / by Sally Lewis and David Brizer by Lewis, Sally, 1960- Brizer, David A, 1953- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Chichester, ENG : John Wiley & Sons, c2008 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 616.86 LEW. Place hold Add to cart (remove)
		Hospitality financial management / Agnes L. DeFranco & Thomas W. Lattin. by DeFranco, Agnes L, 1961- Lattin, Thomas W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940681 DEF. Place hold Add to cart (remove)
		Professional baking Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley & Sons, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 PRO. Place hold Add to cart (remove)
		Principles of food-beverage and labor cost controls Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley & Sons, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950681 PRI. Place hold Add to cart (remove)
		Hospitality marketing management Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley & Sons, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950688 HOS. Place hold Add to cart (remove)
		Introduction to management in the hospitality industry Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94 INT. Place hold Add to cart (remove)
		The restaurants : from concepts to operation Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley & Sons, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 RES. Place hold Add to cart (remove)
		The restaurant : from concept to operation Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 ROS. Place hold Add to cart (remove)
		Hotel front office management / James A. Bardi. by Bardi, James A, 1947- Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 647.94068 BAR, ... Place hold Add to cart (remove)
		Garde manger the art and craft of the cold kitchen the Culinary Institute of America by Culinary Institute of America Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley & Sons 2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.79 GAR. Lists: Kulinari. Place hold Add to cart (remove)
		Plating for gold a decade of desserts from the world and national pastry team championships Tish Boyle by Boyle, Tish Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley & Sons 2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.86 BOY. Place hold Add to cart (remove)
		Baking & pastry mastering the art and craft Culinary Institute of America by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons 2009 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 BAK, ... Lists: Kulinari. Place hold Add to cart (remove)
		Professional management of housekeeping operations Thomas J.A. Jones by Jones, Thomas J. A Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley & Sons c2008 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94092 JON, ... Place hold Add to cart (remove)

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Your search returned 87 results.