Results
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Basic engineering circuit analysis / J. David Irwin. by
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley, c2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 621.3192 IRW.
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Construction : principles, materials, and methods / H. Leslie Simmons. by
- Simmons, H. Leslie
- Olin, Harold Bennett. Construction
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley, 2001
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 690 SIM.
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Hotel management and operations
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons Inc., 1995
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94 HOT.
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Frozen dessert/ Joseph Aimar, Alain Berne, Jacques Jaubert by
- Aimar, Joseph
- Berne, Alain
- Joubert, Jacques
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons Inc. 1999
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.862 AIM.
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Architectural graphics/ Ching Frank by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons Inc., 1996
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (5)Call number: 720.284 CHI, ...
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Architecture : form, space, & order / by Francis D.K. Ching. by - Ching, Francis D.K, b1943-
Edition: 2nd ed.
Material type: Text; Format:
print
Publication details: New York : John Wiley, 1996
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 720.1 CHI, ...
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Professional baking / by Wayne Gisslen. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley, c2001
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 GIS, ...
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Professional vegetarian cooking / Ken Bergeron. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley & Sons, c1999
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5636 BER.
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The profesional Chef/ The Culinary Institute of America by - The Culinary Institute of America
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons, 2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.57 PRO, ...
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