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		Organizational behaviour for hospitality management / Roy C. Wood by Wood, Roy C Material type: Text; Format: print Publication details: Oxford, UK : Butterworth-Heinemann, 1994 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 WOO. Place hold Add to cart (remove)
		The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter. by Manask, Arthur M Schechter, Mitchell E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 MAN. Place hold Add to cart (remove)
		Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 647.95068 MIL, ... Place hold Add to cart (remove)
		Profesional dining room management/ Carol A. King by King, Carol A Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1988 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 KIN. Place hold Add to cart (remove)
		Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. by Schmidgall, Raymond S, 1945- Hayes, David K Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons,, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.940681 SCH, ... Place hold Add to cart (remove)
		The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg by Walker, John R, 1944- Lundberg, Donald E Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 647.95068 WAL, ... Place hold Add to cart (remove)
		Restaurant franchising / by Mahmood A. Khan. by Khan, Mahmood A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 KHA. Place hold Add to cart (remove)
		The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. by Walker, John R, 1944- Lundberg, Donald E Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.95068 WAL, ... Place hold Add to cart (remove)
		Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew Dismore. by Garvey, Michael Dismore, H. (Heather) Dismore, Andrew Series: --For dummies Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley Pub., c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95 GAR. Place hold Add to cart (remove)
		The restaurants : from concepts to operation Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey : John Wiley & Sons, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 RES. Place hold Add to cart (remove)
		The restaurant : from concept to operation Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 ROS. Place hold Add to cart (remove)
		No cover image available No cover image available The restaurant from concept to operation student workbook) John R. Walker by Walker, John R Series: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. John Wiley 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 WAL. Place hold Add to cart (remove)
		Restaurant financial basics Raymond S. Schmidgall by Schmidgall, Raymond S, 1945- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York John Wiley & Sons c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940681 SCH. Place hold Add to cart (remove)
		Panduan pengendalian restoran Fatimah Musa by Fatimah Musa Material type: Text; Format: print ; Literary form: Not fiction Kuala Lumpur Dewan Bahasa dan Pustaka 2016 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.95068 FAT, ... Place hold Add to cart (remove)

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