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		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Drummond, Karen Eich. Nutrition for the foodservice professional Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 613.2 DRU, ... Lists: Kulinari. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2004 Other title: Nutrition for foodservice & culinary professionals Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 613.2 DRU, ... Lists: Kulinari. Place hold Add to cart (remove)
		Retaining your foodservice employees : 40 ways to better employee relations / Karen Eich Drummond. by Drummond, Karen Eich Series: Foodservice employee management series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Van Nostrand Reinhold, c1992 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950683 DRU. Place hold Add to cart (remove)
		Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E, 1930- Walker, John R, 1944- Drummond, Karen Eich Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley & Sons, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940683 MIL. Place hold Add to cart (remove)
		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Drummond, Karen Eich Barnes, Brad Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.5023 BRE, ... Lists: Kulinari. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professional/ Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction John Wiley & Sons, 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 613.2 DRU. Lists: Kulinari. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 613.2 DRU. Lists: Kulinari. Place hold Add to cart (remove)
		Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E, 1930- Walker, John R, 1944- Drummond, Karen Eich Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940683 MIL. Place hold Add to cart (remove)

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