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Cost control for the hospitality industry / Michael M. Coltman. by - Coltman, Michael M, 1930-
Edition: 2nd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, c1989
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940681 COL.
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson. by
- Miller, Jack E, 1930-
- Hayes, David K
- Dopson, Lea R
- Miller, Jack E, 1930-. Basic food and beverage cost control
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950681 MIL, ...
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Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria. by
- Sanders, Edward E
- Hill, Timothy H
- Faria, Donna J
- Sanders, Edward E. Foodservice profitability
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95 SAN.
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Principles of food-beverage and labor cost controls
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New Jersey : John Wiley & Sons, 2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950681 PRI.
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