Your search returned 386 results.

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		Hospitality management accounting/ Martin G. Jagels, Michael M. Coltman by Jagels, Martin G Coltman, Michael M Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 657.837 JAG. Place hold Add to cart (remove)
		How to manage a successful catering business/ manfred Ketterer by Ketterer, Manfred Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 KET. Place hold Add to cart (remove)
		Large quantity recipes/ Margaret E. Terrell, Dorothea B. Headlund by Terrell, Margaret E Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1989 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 TER. Place hold Add to cart (remove)
		Nutrition : science & applications / Lori A. Smolin, Mary B. Grosvenor. by Smolin, Lori A Grosvenor, Mary B Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 613.2 SMO. Place hold Add to cart (remove)
		Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- Kotschevar, Lendal H. (Lendal Henry), 1908-2007 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57068 KNI. Place hold Add to cart (remove)
		The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.565 FRI, ... Place hold Add to cart (remove)
		The classic and contemporary recipes of Yves Thuries : french pastry/ Yves Thuries by Thuries, Yves Material type: Text; Format: print ; Literary form: Not fiction Canada : John Wiley and Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.865 THU. Place hold Add to cart (remove)
		The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by Anderson, Kenneth, 1921- Anderson, Lois E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.03 AND. Place hold Add to cart (remove)
		The hors d'oeuvre bible / David Paul Larousse. by Larousse, David Paul, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.812 LAR, ... Place hold Add to cart (remove)
		Restaurant franchising / by Mahmood A. Khan. by Khan, Mahmood A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 KHA. Place hold Add to cart (remove)
		Arranging food beautifully : tray and steam table act / Susan E. Mitchell. by Mitchell, Susan E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley & Sons, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.8 MIT. Place hold Add to cart (remove)
		Coffee basics : a quick and easy guide / Kevin Knox, Julie Sheldon Huffaker. by Knox, Kevin Huffaker, Julie Sheldon, 1967- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.3373 KNO. Place hold Add to cart (remove)
		Introduction to professional foodservice / Wallace L. Rande. by Rande, Wallace L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1996 Other title: Professional foodservice Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95 RAN. Place hold Add to cart (remove)
		Profesional beverage management/ Bob Lipinski, Kathir Lipinski by Lipinski, Bob Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.95068 LIP, ... Place hold Add to cart (remove)
		Professional charcuterie : sausage making, curing, terrines, and pâtés / John Kinsella, David T. Harvey. by Kinsella, John, 1939- Harvey, David T Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.6 KIN. Place hold Add to cart (remove)
		Professional management of housekeeping operations / Robert J. Martin. by Martin, Robert J, 1927- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940688 MAR. Place hold Add to cart (remove)
		Cooking essential for the new professional chef/ Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 COO. Place hold Add to cart (remove)
		Chef's book of formulas, yields, and sizes / Arno Schmidt. by Schmidt, Arno, 1937- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.57 SCH, ... Place hold Add to cart (remove)
		Clinical interviewing / John Sommers-Flanagan and Rita Sommers-Flanagan. by Sommers-Flanagan, John, 1957- Sommers-Flanagan, Rita, 1953- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 616.89075 SOM. Place hold Add to cart (remove)
		Interior lighting for designers / Gary Gordon ; illustrations by Gregory F. Day. by Gordon, Gary, 1957- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 729.28 GOR. Place hold Add to cart (remove)

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Your search returned 386 results.