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Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by
  • Miller, Jack E, 1930-
  • Dopson, Lea R
  • Hayes, David K
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : J. Wiley, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950681 MIL, ...

1,000 Italian recipes / Michele Scicolone. by
  • Scicolone, Michele
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley Pub., c2004
Other title:
  • One thousand Italian recipes
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.5945 SCI, ...

The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill. by
  • Hill, Tony, 1966-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 0641.638303 HIL, ...

The professional housekeeper / Madelin Schneider, Georgina Tucker, Mary Scoviak. by
  • Schneider, Madelin
  • Tucker, Georgina
  • Scoviak-Lerner, Mary
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : J. Wiley, c1999
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 648 SCH, ...

The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. by
  • Walker, John R, 1944-
  • Lundberg, Donald E
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.95068 WAL, ...

Vegetarian times complete cookbook / the editors of Vegetarian times ; [food editor, Alexandra Greeley]. by
  • Greeley, Alexandra
Edition: [2nd ed.].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley Pub., c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5636 VEG.

Wedding cakes you can make : designing, baking, and decorating the perfect wedding cake / Dede Wilson by
  • Wilson, Dede
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley Pub., c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.8653 WIL.

Whole grain breads by machine or hand : 200 delicious, healthful, simple recipes / by Beatrice Ojakangas. by
  • Ojakangas, Beatrice, 1934-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley Pub., c2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 OJA.

Electronics for dummies / by Gordon McComb and Earl Boysen. by
  • McComb, Gordon
  • Boysen, Earl
Series: --For dummies
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 621.381 MAC.

The dance of spices : classic Indian cooking for today's home kitchen / Laxmi Hiremath by
  • Hiremath, Laxmi, 1958-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5954 HIR.

The book of yields : accuracy in food costing and purchasing / Francis T. Lynch by
  • Lynch, Francis Talyn, 1943-
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Hoboken, N.J. : Wiley, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 613.28 LYN, ...

The low-carb baking and dessert cookbook / Ursula Solom ; foreword by Mary Dan Eades. by
  • Solom, Ursula
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.56383 SOL.

The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas. by
  • Katsigris, Costas
  • Porter, Mary
  • Thomas, Chris, 1956-
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : J. Wiley, c2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.95068 KAT, ...

Proteins : structure and function / David Whitford. by
  • Whitford, David, 1959-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : J. Wiley & Sons, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 572.3 WHI.

Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli. by
  • Feinstein, Andrew Hale
  • Stefanelli, John M
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950687 FEI, ...

Stalking the green fairy and other fantastic adventures in food and drink / James Villas ; foreword by Jeremiah Tower. by
  • Villas, James
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : J. Wiley, 2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.65 VIL.

How to cook everything. Bittman takes on America's chefs / Mark Bittman. by
  • Bittman, Mark
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley Pub., c2005
Other title:
  • Bittman takes on America's chefs
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 BIT.

Eating Korean : From barbecue to kimchi, recipes from my home / Cecilia Hae-Jin Lee by
  • Lee, Cecilia Hae-Jin
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publication details: Hoboken, N.J. : Wiley, c2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.59519 LEE.

The simpler the better : Sensational one-dish meals / Leslie Revsin with Rick Rodgers. by
  • Revsin, Leslie
  • Rodgers, Rick
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2005
Other title:
  • Sensational one-dish meals
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.555 REV.

101 marketing strategies for accounting, law, consulting, and professional services firms / Troy Waugh. by
  • Waugh, Troy
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2004
Other title:
  • One hundred one marketing strategies for accounting, law, consulting, and professional services firms
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 658.802 WAU.

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