Your search returned 151 results.

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		Advanced professional cooking / Wayne Gisslen by Gisslen, Wayne, 1946- Material type: Text; Format: print Publication details: New York : John Wiley & Sons, 1992 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS. Place hold Add to cart (remove)
		Resorts : management and operation / Robert Christie Mill by Mill, Robert Christie Material type: Text; Format: print Publication details: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94068 MIL, ... Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T, 1949- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : John Wiley & Sons, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.95068 BIR, ... Place hold Add to cart (remove)
		Architectural graphics/ Ching Francis D.K. by Ching, Francis D.K Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons Inc., 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 720.284 CHI. Place hold Add to cart (remove)
		Becoming chef : with recipes and reflections from America's leading chefs/ Andrew Dornenburg by Dornenburg, Andrew Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.9502373 DOR. Place hold Add to cart (remove)
		Classical cooking the modern way/ Philip Pauli by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 PAU. Place hold Add to cart (remove)
		Culinary artistry/ Andrew Dormenburg by Dormenburg, Andrew Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.5973 DOR, ... Lists: Kulinari. Place hold Add to cart (remove)
		Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America by Culinary Institute of America Material type: Text; Format: print Publication details: New York : John Wiley, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.79 GAR. Lists: Kulinari. Place hold Add to cart (remove)
		Hospitality world ! an introduction/ Harold E. Lane, Denise Dupre by Lane, Harold E Dupre, Denise Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94068 LAN, ... Place hold Add to cart (remove)
		Ice craving made easy/ Joseph Amendola by Amendola, Joseph Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1994 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 736.94 AME, ... Place hold Add to cart (remove)
		Laser welding / W. W. Duley by Duley, W. W Material type: Text; Format: print Publication details: New York : John Wiley, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 671.52 DUL. Place hold Add to cart (remove)
		Menu design-merchandising and marketing/ Albin G. Seaberg by Seaberg, Albin G Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.5 SEA. Place hold Add to cart (remove)
		Planning and control of maintenance systems : modelling and analysis / Salih O. Duffuaa, A. Raouf, John Dixon Campbell by Duffuaa, Salih O Raouf, A. (Abdul), 1929- Campbell, John Dixon Material type: Text; Format: print Publication details: New York : John Wiley, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 658.202 DUF. Place hold Add to cart (remove)
		Profesional dining room management/ Carol A. King by King, Carol A Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1988 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 KIN. Place hold Add to cart (remove)
		Professional table servie / Sylvia Meyer, Edy Schmid, Christel Spuhler ; translated by Heinz Holtmann by Meyer, Sylvia Schmid, Edy Spuhler, Christel Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.6 MEY. Place hold Add to cart (remove)
		Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. by Schmidgall, Raymond S, 1945- Hayes, David K Ninemeier, Jack D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons,, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.940681 SCH, ... Place hold Add to cart (remove)
		Restaurant reality : a manager's guide/ Michael M. Lefever by Lefever, Michael M Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1989 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 LEF. Place hold Add to cart (remove)
		Sauces, classical and contemporary sauce making/ James Peterson by Peterson, James Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.814 PET, ... Place hold Add to cart (remove)
		Spec : the comprehensive food service purchasing and specification manual/ Lewis Reed by Reed, Lewis Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley , 1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950687 REE. Place hold Add to cart (remove)
		The bakers' manual/ Jospeh Amendola by Amendola, Joseph Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.865 AME. Place hold Add to cart (remove)

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Your search returned 151 results.