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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by
  • Powers, Thomas F
  • Barrows, Clayton W
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2006
Other title:
  • Management in the hospitality industry
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94068 POW, ...

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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by
  • Dittmer, Paul
  • Keefe, J. Desmond
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950681 DIT.

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Kosher for everybody : the complete guide to understanding, shopping, cooking, and eating the kosher way / Trudy Garfunkel. by
  • Garfunkel, Trudy
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 296.73 GAR.

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Kitchen coach weeknight cooking / Jennifer Bushman and Sallie Y. Williams. by
  • Bushman, Jennifer, 1967-
  • Williams, Sallie Y
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley Pub., 2004
Other title:
  • Weeknight cooking
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 BUS.

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Professional cooking: student workbook/ Wayne Gisslen by
  • Gisslen, Wayne
Edition: 5th ed
Material type: Text Text; Format: print ; Literary form: Not fiction
New York : John Wiley & Sons, 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.57 GIS, ...

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Essentials of professional cooking : student workbook/ Wayne Gisslen by
  • Gisslen, Wayne
Material type: Text Text; Format: print ; Literary form: Not fiction
New Jersey : John Wiley, 2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS.

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Event risk management and safety / Peter E. Tarlow. by
  • Tarlow, Peter E
Series: The Wiley event management series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : J. Wiley, c2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 394.2068 TAR.

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Corporate event project management / William O'Toole, Phyllis Mikolaitis. by
  • O'Toole, William, 1951-
  • Mikolaitis, Phyllis
Series: The Wiley event management series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 394.2068 OTO.

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Culinary math / Julia Hill and Linda Blocker. by
  • Hill, Julie, 1954-
  • Blocker, Linda
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Wiley Pub., c2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.50151 BLO.
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Culinary calculations : simplified math for culinary professionals / Terri Jones. by
  • Jones, Terri, 1954-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950151 JON.
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Nutrition for foodservice and culinary professional/ Karen Eich Drummond, Lisa M. Brefere by
  • Drummond, Karen Eich
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
John Wiley & Sons, 2004
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 613.2 DRU.
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IQ testing : 400 ways to evaluate your brainpower / Philip Carter and Ken Russell. by
  • Carter, Philip J
  • Russell, Kenneth A
Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, England ; New York : J. Wiley & Sons, 2001
Other title:
  • Intelligence quotient testing
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 153.932 CAR.

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Introduction to electric circuits / Richard C. Dorf, James A. Svoboda. by
  • Dorf, Richard C
  • Svoboda, James A
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : J. Wiley & Sons, c2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 621.3192 DOR.

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Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie. by
  • Goeldner, Charles R
  • Ritchie, J. R. Brent
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, c2006
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.4791 GOE.

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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by
  • Drummond, Karen Eich
  • Brefere, Lisa M
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2007
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 613.2 DRU.
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Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. by
  • Sommerville, Kerry L, 1957-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2007
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.940683 SOM, ...

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The art of the dessert/ Ann Amernick by
  • Amernick, Ann
Material type: Text Text; Format: print ; Literary form: Not fiction
New Jersey : John Wiley & Sons,Inc., 2007
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.86 AME.

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At your service : a hands-on guide to the professional dining room by
  • Culinary Institute of America
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, 2005
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95 YOU.

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Tourism planning and policy / Dianne Dredge, John Jenkins. by
  • Dredge, Dianne
  • Jenkins, John M. (John Michael), 1961-
Series: Wiley Australia tourism series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milton, Qld. : John Wiley & Sons, c2007
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.479194 DRE.

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Global meetings and exhibitions / Carol Krugman, Rudy R. Wright. by
  • Krugman, Carol, 1948-
  • Wright, Rudy R
Series: The Wiley event management series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2007
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 658 KRU.

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