Your search returned 86 results.

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		Complete guide to semiconductor devices / Kwok K. Ng. by Ng, Kwok Kwok, 1952- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [United States?] : New York : IEEE Press ; J. Wiley & Sons, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 621.38152 NG. Place hold Add to cart (remove)
		Baking by flavor / Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink. by Yockelson, Lisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 YOC. Place hold Add to cart (remove)
		Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950688 REI. Place hold Add to cart (remove)
		Managing tourism in cities : policy, process, and practice / edited by Duncan Tyler, Yvonne Guerrier, and Martin Robertson. by Tyler, Duncan Guerrier, Yvonne Robertson, Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; New York : J. Wiley, c1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.4791 TYL. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2004 Other title: Nutrition for foodservice & culinary professionals Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 613.2 DRU, ... Lists: Kulinari. Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer. by Dittmer, Paul Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950681 DIT, ... Place hold Add to cart (remove)
		Architectural drawing : a visual compendium of types and methods / Rendow Yee. by Yee, Rendow Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 720.284 YEE. Place hold Add to cart (remove)
		Facilities planning / James A. Tompkins ... [et al.]. by Tompkins, James A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : J. Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 725.4 FAC, ... Place hold Add to cart (remove)
		Hotel front office management / James A. Bardi. by Bardi, James A, 1947- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94068 BAR, ... Place hold Add to cart (remove)
		On-premise catering : hotels, convention & conference centers, and clubs / Patti J. Shock, John M. Stefanelli. by Shock, Patti J Stefanelli, John M Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 642.4 SHO, ... Place hold Add to cart (remove)
		Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West. by Olsen, Michael D Tse, Eliza Ching-Yick West, Joseph J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 OLS. Place hold Add to cart (remove)
		The business of event planning : behind-the-scenes secrets of successful special events / Judy Allen. by Allen, Judy, 1952- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto : J. Wiley & Sons, 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 394.2068 ALL. Place hold Add to cart (remove)
		The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun. by MacLauchlan, Andrew Vlaun, Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.865023 MAC, ... Place hold Add to cart (remove)
		The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.865 PRI, ... Place hold Add to cart (remove)
		Welding metallurgy / Sindo Kou. by Kou, Sindo Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 671.52 KOU. Place hold Add to cart (remove)
		Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E, 1930- Walker, John R, 1944- Drummond, Karen Eich Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley & Sons, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940683 MIL. Place hold Add to cart (remove)
		Glorious French food : a fresh approach to the classics / James Peterson. by Peterson, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5944 PET. Place hold Add to cart (remove)
		The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.565 FRI, ... Place hold Add to cart (remove)
		Arranging food beautifully : tray and steam table act / Susan E. Mitchell. by Mitchell, Susan E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley & Sons, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.8 MIT. Place hold Add to cart (remove)
		Chef's book of formulas, yields, and sizes / Arno Schmidt. by Schmidt, Arno, 1937- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.57 SCH, ... Place hold Add to cart (remove)

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Your search returned 86 results.