Your search returned 29 results.

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		Classical cooking the modern way / [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt. by Pauli, Philip Schmidt, Arno, 1937- Dawson-Holt, Hannelore Schmidt, Margaret Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, <c1997- > Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 PAU. Place hold Add to cart (remove)
		Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.57 PAU, ... Place hold Add to cart (remove)
		Study guide to accompany professinal cooking/ Wayne Gisslen, mary Ellen Griffin by Gisslen, Wayne Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS. Place hold Add to cart (remove)
		The art of nutritional cooking / Michael Baskette, Eleanor Mainella ; photographs by Spencer Tucker ; drawings by Jessica Delfino. by Baskette, Michael Mainella, Eleanor M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddler River, NJ : Prentice Hall, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.5 BAS, ... Place hold Add to cart (remove)
		Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 664 MCW, ... Place hold Add to cart (remove)
		On cooking : a textbook of culinary fundamentals. by Labensky, Sarah R Hause, Alan M Edition: 4th ed. / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.5 LAB, ... Lists: Kulinari. Place hold Add to cart (remove)
		Hot & spicy cookbook / Charmaine Solomon ; photography Ray Joyce ; illustrations Barbara Rodanska by Solomon, Charmaine Joyce, Ray Rodanska, Barbara [ill.] Material type: Text; Format: print Publication details: London : Leopard, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.6383 SOL. Place hold Add to cart (remove)
		Low fat cookbook/ Catherine Atkinson by Atkinson, Catherine Material type: Text; Format: print ; Literary form: Not fiction London : Hermes House, 1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5638 ATK. Place hold Add to cart (remove)
		Hamlyn new all colour cookbook Material type: Text; Format: print ; Literary form: Not fiction London : Hamlyn, 1986 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 HAM. Place hold Add to cart (remove)
		On cooking : techniques from expert chefs / Sarah R. Labensky, Alan M. Hause ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. by Labensky, Sarah R Hause, Alan M Labensky, Steven Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 LAB. Place hold Add to cart (remove)
		Step-by-step perfect cooking Material type: Text; Format: print ; Literary form: Not fiction London : Coombe books, 1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 STE. Place hold Add to cart (remove)
		No cover image available No cover image available Cooking basics/ Hamlyn by Hamlyn Material type: Text; Format: print ; Literary form: Not fiction London : GRoup Limited, 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 HAM. Place hold Add to cart (remove)
		Country cooking : recipes for fabulous farmhouse food Material type: Text; Format: print ; Literary form: Not fiction London : Lorenz books, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 COU. Place hold Add to cart (remove)
		How to cook everything. Bittman takes on America's chefs / Mark Bittman. by Bittman, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley Pub., c2005 Other title: Bittman takes on America's chefs Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 BIT. Place hold Add to cart (remove)
		How to cook everything. The Basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Wiley Publishing, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 BIT. Place hold Add to cart (remove)
		Cooking basics for dummies / by Bryan Miller and Marie Rama with Eve Adamson. by Miller, Bryan Rama, Marie Adamson, Eve Miller, Bryan. Cooking for dummies Series: --For dummies Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Hoboken, NJ : Wiley Pub., c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 MIL. Place hold Add to cart (remove)
		David Rosengarten entertains : fabulous parties for food lovers / David Rosengarten. by Rosengarten, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 ROS. Place hold Add to cart (remove)
		How to cook everything. Easy weekend cooking / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark Witschonke, Alan, 1953- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley Pub., c2003 Other title: Easy weekend cooking Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 BIT. Place hold Add to cart (remove)
		Kitchen coach weeknight cooking / Jennifer Bushman and Sallie Y. Williams. by Bushman, Jennifer, 1967- Williams, Sallie Y Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley Pub., 2004 Other title: Weeknight cooking Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 BUS. Place hold Add to cart (remove)
		Geronimo : fine dining in Santa Fe / Cliff Skoglund, Eric DiStefano, and Chris Harvey ; with Judyth Hill. by Skoglund, Cliff DiStefano, Eric Harvey, Chris Geronimo (Restaurant) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, CA : Ten Speed Press, 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 SKO. Place hold Add to cart (remove)

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Your search returned 29 results.