Contents of Kulinari › Koha online catalog

A survival guide for culinary professionals / by Alan Gelb and Karen Levine by

Gelb, Alan
Levine, Karen

Material type: Text

Text; Format: print ; Literary form: Not fiction ; Audience: Adult;

Publication details: Australia : Thomson Delmar Learning, c2005

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95023 GEL.

Baking & pastry mastering the art and craft Culinary Institute of America by

Culinary Institute of America

Edition: 2nd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

New Jersey John Wiley & Sons 2009

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 BAK, ...

Baking and pastry mastering the art and craft The Culinary Institute of America by

Culinary Institute of America

Edition: Third edition

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publisher: Hoboken, New Jersey John Wiley & Sons, Inc. [2016]

Other title:

Baking and pastry mastering the art and craft

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.815 CUL, ...

Baking and pastry : mastering the art and craft / The Culinary Institute of America by

Culinary Institute of America

Material type: Text

Text; Format: print ; Literary form: Not fiction ; Audience: Adult;

Publication details: New York : Wiley, 2004

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 CUL.

Baking at home with the Culinary Institute of America. by

Culinary Institute of America

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, NJ : Wiley, c2004

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.71 BAK.

Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by

Mattel, Bruce
Culinary Institute of America

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, c2008

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4068 MAT.

Catering solutions : for the culinary student, foodservice operator, and caterer / Ed Sanders, Larry Lewis, Nick Fluge. by

Sanders, Edward E
Lewis, Larry, 1954 April 1-
Fluge, Nick, 1951-

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Prentice Hall, 2000

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.4 SAN, ...

Culinary artistry/ Andrew Dormenburg by

Dormenburg, Andrew

Material type: Text

Text; Format: print ; Literary form: Not fiction

New York : John Wiley & Sons, 1996

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.5973 DOR, ...

Culinary arts 1 Mohd Salehuddin Mohd Zahari by

Mohd Salehuddin Mohd Zahari

Series: 3rd edition

Material type: Text

Text; Format: print ; Literary form: Not fiction

Shah Alam University Publication Centre (UPENA), Universiti Teknologi MARA 2010

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.8 CUL, ...

Culinary arts 2 Mohd Salehuddin Mohd Zahari by

Mohd Salehuddin Mohd Zahari

Material type: Text

Text; Format: print ; Literary form: Not fiction

Shah Alam University Publication Centre (UPENA), Universiti Teknologi MARA 2010

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.8 CUL, ...

Culinary calculations : simplified math for culinary professionals / Terri Jones. by

Jones, Terri, 1954-

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. : John Wiley, c2004

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950151 JON.

Culinary essentials/

Edition: 2nd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

McGraw Hill : McGraw Hill, 2006

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 CUL.

Culinary math / Linda Blocker. by

Blocker, Linda
Hill, Julie, 1954-

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Wiley, c2002

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.50151 BLO, ...

Culinary math / Julia Hill and Linda Blocker. by

Hill, Julie, 1954-
Blocker, Linda

Edition: 2nd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY : Wiley Pub., c2004

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.50151 BLO.

Entrée to Asia : a culinary adventure with Thomas Robson / additional text by Randolph Eustace-Walden. by

Robson, Thomas, 1964-
Eustace-Walden, Randolph

Edition: 1st ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Boston, Mass. : Periplus, c1999

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5959 ROB.

Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss. by

Kolpan, Steven
Smith, Brian H
Weiss, Michael A
Culinary Institute of America

Edition: 2nd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Wiley, c2002

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.22 KOL.

Garde manger the art and craft of the cold kitchen the Culinary Institute of America by

Culinary Institute of America

Edition: 4th ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Hoboken, N.J. John Wiley & Sons 2012

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.79 GAR.

Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America by

Culinary Institute of America

Material type: Text

Text; Format: print

Publication details: New York : John Wiley, 2000

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.79 GAR.

Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by

Culinary Institute of America

Edition: 2nd ed.

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY : Culinary Institute of America ; Wiley Pub., 2004

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.79 GAR, ...

International cooking : a culinary journey / Patricia A. Heyman. by

Heyman, Patricia A, 1950-

Material type: Text

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, NJ : Prentice Hall, c2003

Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.59 HEY.

	A survival guide for culinary professionals / by Alan Gelb and Karen Levine by Gelb, Alan Levine, Karen Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Australia : Thomson Delmar Learning, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95023 GEL. Add to cart (remove)
	Baking & pastry mastering the art and craft Culinary Institute of America by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons 2009 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 BAK, ... Add to cart (remove)
	Baking and pastry mastering the art and craft The Culinary Institute of America by Culinary Institute of America Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey John Wiley & Sons, Inc. [2016] Other title: Baking and pastry mastering the art and craft Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.815 CUL, ... Add to cart (remove)
	Baking and pastry : mastering the art and craft / The Culinary Institute of America by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Wiley, 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 CUL. Add to cart (remove)
	Baking at home with the Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.71 BAK. Add to cart (remove)
	Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by Mattel, Bruce Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2008 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4068 MAT. Add to cart (remove)
	Catering solutions : for the culinary student, foodservice operator, and caterer / Ed Sanders, Larry Lewis, Nick Fluge. by Sanders, Edward E Lewis, Larry, 1954 April 1- Fluge, Nick, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.4 SAN, ... Add to cart (remove)
	Culinary artistry/ Andrew Dormenburg by Dormenburg, Andrew Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.5973 DOR, ... Add to cart (remove)
	Culinary arts 1 Mohd Salehuddin Mohd Zahari by Mohd Salehuddin Mohd Zahari Series: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Shah Alam University Publication Centre (UPENA), Universiti Teknologi MARA 2010 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.8 CUL, ... Add to cart (remove)
	Culinary arts 2 Mohd Salehuddin Mohd Zahari by Mohd Salehuddin Mohd Zahari Material type: Text; Format: print ; Literary form: Not fiction Shah Alam University Publication Centre (UPENA), Universiti Teknologi MARA 2010 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.8 CUL, ... Add to cart (remove)
	Culinary calculations : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950151 JON. Add to cart (remove)
	Culinary essentials/ Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction McGraw Hill : McGraw Hill, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 CUL. Add to cart (remove)
	Culinary math / Linda Blocker. by Blocker, Linda Hill, Julie, 1954- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.50151 BLO, ... Add to cart (remove)
	Culinary math / Julia Hill and Linda Blocker. by Hill, Julie, 1954- Blocker, Linda Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Wiley Pub., c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.50151 BLO. Add to cart (remove)
	Entrée to Asia : a culinary adventure with Thomas Robson / additional text by Randolph Eustace-Walden. by Robson, Thomas, 1964- Eustace-Walden, Randolph Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, Mass. : Periplus, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5959 ROB. Add to cart (remove)
	Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss. by Kolpan, Steven Smith, Brian H Weiss, Michael A Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.22 KOL. Add to cart (remove)
	Garde manger the art and craft of the cold kitchen the Culinary Institute of America by Culinary Institute of America Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley & Sons 2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.79 GAR. Add to cart (remove)
	Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America by Culinary Institute of America Material type: Text; Format: print Publication details: New York : John Wiley, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.79 GAR. Add to cart (remove)
	Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : Culinary Institute of America ; Wiley Pub., 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.79 GAR, ... Add to cart (remove)
	International cooking : a culinary journey / Patricia A. Heyman. by Heyman, Patricia A, 1950- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.59 HEY. Add to cart (remove)