Your search returned 226 results.

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		Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens. by Kotler, Philip Bowen, John (John T.), 1948- Makens, James C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, c2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940988 KOT. Place hold Add to cart (remove)
		Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich. by Fenich, George G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94 FEN. Place hold Add to cart (remove)
		On becoming a professional chef / The American Culinary Federation ; Michael Baskette, editor. by Baskette, Michael American Culinary Federation Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Education, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5024 BEC. Lists: Kulinari. Place hold Add to cart (remove)
		The Prentice Hall dictionary of Culinary Arts/ Steven Labensky by Labesnsky, Steven Material type: Text; Format: print ; Literary form: Not fiction New Jersey : Pearson Eductions, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.03 LAB, ... Lists: Kulinari. Place hold Add to cart (remove)
		Retail best practices and guide to food safety and sanitation/ David McSwane by McSwane, David Material type: Text; Format: print ; Literary form: Not fiction New Jersey : Pearson Education, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 363.7296 MSC. Place hold Add to cart (remove)
		Retail best practices and supervisor's guide to food safety and sanitation/ David McSwane by McSwane, David Material type: Text; Format: print ; Literary form: Not fiction New Jersey : Pearson Eductaion, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 363.7296 MCS. Place hold Add to cart (remove)
		Quick reference retail best practices to food safety and sanitation/ Nancy R. Rue by Rue, Nancy R Material type: Text; Format: print ; Literary form: Not fiction New Jersey : Pearson, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 363.72 RUE. Place hold Add to cart (remove)
		Tastes and tales of a chef : stories and recipes / Frederic H. Sonnenschmidt. by Sonnenschmidt, Frederic H, 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 SON. Place hold Add to cart (remove)
		Tourism : the business of travel / Roy A. Cook, Laura J. Yale, Joseph J. Marqua. by Cook, Roy A Yale, Laura J Marqua, Joseph J Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 910.68 COO. Place hold Add to cart (remove)
		The waiter's handbook/ Graham Brown by Brown, Graham Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New South Wales, Australia : Pearson, 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.6 BRO. Place hold Add to cart (remove)
		The Australian bartender's guide to cocktails/ Russell Steabben by Steabben, Russell Edition: 5th. ed. Material type: Text; Format: print ; Literary form: Not fiction New South Wales, Australia : Pearson Education, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.8740994 STE. Place hold Add to cart (remove)
		Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David Zachary Rue, Nancy R. (Nancy Roberts), 1933- Linton, Richard Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prenticeb Hall, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 363.7296 MCS. Place hold Add to cart (remove)
		Event management : for tourism, cultural, business and sporting events / Lynn Van der Wagen by Van der Wagen, Lynn Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Frenchs Forest, N.S.W. : Pearson Education, 2005 [i.e.2004] Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 394.2068 VAN. Place hold Add to cart (remove)
		Food for fifty / Mary Molt. by Molt, Mary Edition: 12th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 MOL. Place hold Add to cart (remove)
		Food fundamentals / Margaret McWilliams. by McWilliams, Margaret Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641 MCW, ... Place hold Add to cart (remove)
		Foods : experimental perspectives / Margaret McWilliams by McWilliams, Margaret Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 664 MCW. Place hold Add to cart (remove)
		Hospitality 2010 : the future of hospitality and travel / Marvin Cetron, Fred DeMicco, Owen Davies. by Cetron, Marvin J DeMicco, Fred Davies, Owen Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Education, Inc., c2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94 CET. Place hold Add to cart (remove)
		Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor by Chatfield, Robert E, 1953- Dalbor, Michael C, 1961- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940681 DAL. Place hold Add to cart (remove)
		Hospitality management : a capstone course / Matt A. Casado. by Casado, Matt A, 1937- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, c2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94071 CAS. Place hold Add to cart (remove)
		Human resource management in the hospitality industry : a practitioner's perspective / Dana V. Tesone. by Tesone, D. V. (Dana V.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : PEARSON/Prentice Hall, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940683 TES. Place hold Add to cart (remove)

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Your search returned 226 results.