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		The profesional Chef/ The Culinary Institute of America by The Culinary Institute of America Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.57 PRO, ... Lists: Kulinari. Place hold Add to cart (remove)
		Advanced professional cooking / Wayne Gisslen by Gisslen, Wayne, 1946- Material type: Text; Format: print Publication details: New York : John Wiley & Sons, 1992 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS. Place hold Add to cart (remove)
		Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America by Culinary Institute of America Material type: Text; Format: print Publication details: New York : John Wiley, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.79 GAR. Lists: Kulinari. Place hold Add to cart (remove)
		An introduction to food and beverage studies/ Marzia Magris, Cathy McCreery by Magris, Marzia McCreery, Cathy Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction Australia : Hospitality Press, 1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.57 MAG, ... Place hold Add to cart (remove)
		Large quantity recipes/ Margaret E. Terrell, Dorothea B. Headlund by Terrell, Margaret E Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1989 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 TER. Place hold Add to cart (remove)
		Cooking essential for the new professional chef/ Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5 COO. Place hold Add to cart (remove)
		The professional Chef's art of garde manger/ Frederic H. Sonnenschmidt by Sonnenschmidt, Frederic H Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.79 SON, ... Place hold Add to cart (remove)
		No cover image available No cover image available Cooking for crowds for dummies/ Dawn Simmons by Simmons, Dawn Material type: Text; Format: print ; Literary form: Not fiction New Jersey : Wiley Publishing, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.568 SIM. Place hold Add to cart (remove)
		Professional Chef : level 2S/NVQ/ Gary Hunter...[et.al] Material type: Text; Format: print ; Literary form: Not fiction London : Thomson Learning, 2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 PRO. Place hold Add to cart (remove)

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