Your search returned 98 results.

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		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2004 Other title: Nutrition for foodservice & culinary professionals Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 613.2 DRU, ... Lists: Kulinari. Place hold Add to cart (remove)
		Architectural drawing : a visual compendium of types and methods / Rendow Yee. by Yee, Rendow Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 720.284 YEE. Place hold Add to cart (remove)
		Welding metallurgy / Sindo Kou. by Kou, Sindo Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 671.52 KOU. Place hold Add to cart (remove)
		On-site foodservice management : a best practices approach / Dennis Reynolds. by Reynolds, Dennis E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Other title: Onsite foodservice management Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 362.176 REY, ... Place hold Add to cart (remove)
		Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E, 1930- Walker, John R, 1944- Drummond, Karen Eich Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley & Sons, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940683 MIL. Place hold Add to cart (remove)
		The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.565 FRI, ... Place hold Add to cart (remove)
		1,000 Italian recipes / Michele Scicolone. by Scicolone, Michele Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley Pub., c2004 Other title: One thousand Italian recipes Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.5945 SCI, ... Place hold Add to cart (remove)
		The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill. by Hill, Tony, 1966- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 0641.638303 HIL, ... Place hold Add to cart (remove)
		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M Drummond, Karen Eich Barnes, Brad Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.5023 BRE, ... Lists: Kulinari. Place hold Add to cart (remove)
		Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 GIS, ... Place hold Add to cart (remove)
		Just enough : tools for creating success in your work and life / Laura Nash and Howard Stevenson. by Nash, Laura L Stevenson, Howard H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 650.1 NAS. Place hold Add to cart (remove)
		The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. by Walker, John R, 1944- Lundberg, Donald E Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.95068 WAL, ... Place hold Add to cart (remove)
		Vegetarian times complete cookbook / the editors of Vegetarian times ; [food editor, Alexandra Greeley]. by Greeley, Alexandra Edition: [2nd ed.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley Pub., c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5636 VEG. Place hold Add to cart (remove)
		Wedding cakes you can make : designing, baking, and decorating the perfect wedding cake / Dede Wilson by Wilson, Dede Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley Pub., c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.8653 WIL. Place hold Add to cart (remove)
		Whole grain breads by machine or hand : 200 delicious, healthful, simple recipes / by Beatrice Ojakangas. by Ojakangas, Beatrice, 1934- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley Pub., c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 OJA. Place hold Add to cart (remove)
		Electronics for dummies / by Gordon McComb and Earl Boysen. by McComb, Gordon Boysen, Earl Series: --For dummies Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 621.381 MAC. Place hold Add to cart (remove)
		The dance of spices : classic Indian cooking for today's home kitchen / Laxmi Hiremath by Hiremath, Laxmi, 1958- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5954 HIR. Place hold Add to cart (remove)
		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch by Lynch, Francis Talyn, 1943- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 613.28 LYN, ... Place hold Add to cart (remove)
		The Learning Annex presents the pleasure of wine / with Ian Blackburn and Allison Levine. by Blackburn, Ian, 1968- Levine, Allison Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Learning Annex, c2004 Other title: Pleasure of wine Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.2 BLA. Place hold Add to cart (remove)
		The low-carb baking and dessert cookbook / Ursula Solom ; foreword by Mary Dan Eades. by Solom, Ursula Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.56383 SOL. Place hold Add to cart (remove)

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Your search returned 98 results.