Results
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Hotel management and operations
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons Inc., 1995
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94 HOT.
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Frozen dessert/ Joseph Aimar, Alain Berne, Jacques Jaubert by
- Aimar, Joseph
- Berne, Alain
- Joubert, Jacques
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons Inc. 1999
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.862 AIM.
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Architectural graphics/ Ching Frank by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons Inc., 1996
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (5)Call number: 720.284 CHI, ...
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Professional vegetarian cooking / Ken Bergeron. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley & Sons, c1999
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5636 BER.
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The profesional Chef/ The Culinary Institute of America by - The Culinary Institute of America
Edition: 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons, 2002
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.57 PRO, ...
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Advanced professional cooking / Wayne Gisslen by
Material type: Text; Format:
print
Publication details: New York : John Wiley & Sons, 1992
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS.
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Architectural graphics/ Ching Francis D.K. by
Edition: 2nd. ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons Inc., 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 720.284 CHI.
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Classical cooking the modern way/ Philip Pauli by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons, 1997
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 PAU.
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Culinary artistry/ Andrew Dormenburg by
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons, 1996
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.5973 DOR, ...
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Ice craving made easy/ Joseph Amendola by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons, 1994
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 736.94 AME, ...
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Profesional dining room management/ Carol A. King by
Edition: 2nd. ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
New York : John Wiley & Sons, 1988
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 KIN.
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