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		A neoclassic view of plated desserts : grand finales / by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher. by Boyle, Tish Moriarty, Timothy, 1951- Uher, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.86 NEO. Place hold Add to cart (remove)
		A modernist view of plated dessert : a grand finales/ Material type: Text; Format: print ; Literary form: Not fiction Canada : John Wiley & Sons, 1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.8 MOD. Place hold Add to cart (remove)
		The bakers' manual/ Jospeh Amendola by Amendola, Joseph Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.865 AME. Place hold Add to cart (remove)
		The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun. by MacLauchlan, Andrew Vlaun, Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.865023 MAC, ... Place hold Add to cart (remove)
		The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.865 PRI, ... Place hold Add to cart (remove)
		The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg. by Friberg, Bo, 1940- Friberg, Amy Kemp Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.565 FRI, ... Place hold Add to cart (remove)
		The classic and contemporary recipes of Yves Thuries : french pastry/ Yves Thuries by Thuries, Yves Material type: Text; Format: print ; Literary form: Not fiction Canada : John Wiley and Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.865 THU. Place hold Add to cart (remove)
		Antipastri by Rossi, Gabriella Material type: Text; Format: print ; Literary form: Not fiction London : Lorenz Books, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.812 ROA. Place hold Add to cart (remove)
		Roti kek pastri / Norani Sidek by Norani Sidek Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Kuala Lumpur : Utusan Publications & Distributors , 1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 NOR, ... Place hold Add to cart (remove)
		Baking and pastry : mastering the art and craft / The Culinary Institute of America by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: New York : Wiley, 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.815 CUL. Lists: Kulinari. Place hold Add to cart (remove)
		Aneka roti & pastri / Amelia Mustafa by Amelia Mustafa Series: SariRasa Material type: Text; Format: print Publication details: Kuala Lumpur : Crescent News, 2000 Availability: No items available. Add to cart (remove)
		Patisserie tingkatan 4 dan 5 Norlia Othman by Norlia Othman Material type: Text; Format: print ; Literary form: Not fiction Kuala Lumpur Dewan Bahasa dan Pustaka 2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.865 NOR, ... Place hold Add to cart (remove)
		The fundamental techniques of classic pastry arts Judith Choate by Choate, Judith French Culinary Institute (New York, N.Y.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Stewart, Tabori & Chang 2009 Other title: Techniques of classic pastry arts Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.865 CHO. Place hold Add to cart (remove)
		Plating for gold a decade of desserts from the world and national pastry team championships Tish Boyle by Boyle, Tish Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley & Sons 2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.86 BOY. Place hold Add to cart (remove)
		Baking & pastry mastering the art and craft Culinary Institute of America by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New Jersey John Wiley & Sons 2009 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 BAK, ... Lists: Kulinari. Place hold Add to cart (remove)
		Baking and pastry mastering the art and craft The Culinary Institute of America by Culinary Institute of America Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey John Wiley & Sons, Inc. [2016] Other title: Baking and pastry mastering the art and craft Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.815 CUL, ... Lists: Kulinari. Place hold Add to cart (remove)
		Pastry School 100 Step-By-Step Recipes by Le Cordon Bleu Material type: Text; Format: print ; Literary form: Not fiction London Grub Street Publishing 2018 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.865 PAS. Place hold Add to cart (remove)

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