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		Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.95068 REM, ... Lists: Kulinari. Place hold Add to cart (remove)
		The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter. by Manask, Arthur M Schechter, Mitchell E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 MAN. Place hold Add to cart (remove)
		Foodservice planning : layout, design, and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell. by Almanza, Barbara A Kotschevar, Lendal H. (Lendal Henry), 1908-2007 Terrell, Margaret E Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Foodservice planning Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.95068 ALM, ... Place hold Add to cart (remove)
		The world of culinary supervision, training, and management / Noel C. Cullen. by Cullen, Noel C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Prentice Hall, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.95068 CUL, ... Lists: Kulinari. Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T, 1949- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : John Wiley & Sons, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.95068 BIR, ... Place hold Add to cart (remove)
		Cost management for profitable food and beverage operations/ Paul Morrison, Hein Rugs, Brian Morrison by Morrison, Paul Ruys, Hein Morrison, Brian Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Asutralia : Hospitality Press, 1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.95 MOR, ... Place hold Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 647.950682 KAT, ... Place hold Add to cart (remove)
		Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 Escoffier, Marcel Robert, 1949- Educational Foundation (National Restaurant Association) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 KOT. Place hold Add to cart (remove)
		Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan. by Khan, Mahmood A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 613.202442 KHA. Place hold Add to cart (remove)
		Spec : the comprehensive food service purchasing and specification manual/ Lewis Reed by Reed, Lewis Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley , 1993 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.950687 REE. Place hold Add to cart (remove)
		Food service management by checklist : a handbook of control techniques/ Herman E. Zaccarelli by Zaccarelli, Herman E Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1991 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 ZAC. Place hold Add to cart (remove)
		Foodservice facilities planning/ Edward A. Kazarian by Kazarian, Edward A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 1989 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950682 KAZ, ... Place hold Add to cart (remove)
		ServSafe employee guide / National Restaurant Association Educational Foundation. by Educational Foundation (National Restaurant Association) Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Chicagoland] : The Educational Foundation, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (10)Call number: 363.72 SER, ... Place hold Add to cart (remove)
		Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.95068 STR, ... Place hold Add to cart (remove)
		The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- Merricks, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, 1994 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 MAN. Place hold Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.940682 KAT. Place hold Add to cart (remove)
		Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 PAY. Place hold Add to cart (remove)
		Practical professional catering management/ H.L. Cracknell by Cracknell, H.L Kaufmann, R.J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction London : Thomson, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 CRA. Place hold Add to cart (remove)
		Hotel management food and food services Gaurav Gandhi by Gandhi, Gaurav Material type: Text; Format: print ; Literary form: Not fiction New Dehli Random Publications 2012 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94068 GAU, ... Place hold Add to cart (remove)
		Foodservice management fundamentals Dennis Reynolds & Kathleen Wachter McClusky by Reynolds, Dennis McClusky, Kathleen Wachter Material type: Text; Format: print ; Literary form: Not fiction Hoboken, N.J. Wiley 2013 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 REY. Place hold Add to cart (remove)

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Your search returned 20 results.