Your search returned 386 results.

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		The good cookie : over 250 delicious recipes from simple to sublime / Tish Boyle. by Boyle, Tish Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.8654 BOY, ... Place hold Add to cart (remove)
		The international dictionary of event management : over 3500 administration, coordination, marketing, and risk management terms from around the world / Joe Goldblatt, Kathleen S. Nelson, editors. by Goldblatt, Joe Jeff, 1952- Nelson, Kathleen S International Special Events Society Series: The Wiley event management series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Other title: Dictionary of event management Event management Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 394.2 GOL. Place hold Add to cart (remove)
		The profesional Chef/ The Culinary Institute of America by The Culinary Institute of America Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.57 PRO, ... Lists: Kulinari. Place hold Add to cart (remove)
		The professional chef's knife kit / the Culinary Institute of America. by Culinary Institute of America Culinary Institute of America. Learning Resources Center. Professional chef's knife Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.589 CUL, ... Lists: Kulinari. Place hold Add to cart (remove)
		The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 PRO. Lists: Kulinari. Place hold Add to cart (remove)
		A modernist view of plated dessert : a grand finales/ Material type: Text; Format: print ; Literary form: Not fiction Canada : John Wiley & Sons, 1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.8 MOD. Place hold Add to cart (remove)
		A taste of heritage : new Africa-American cuisine/ Joe Randall, Toni Tipton-martin by Randall, Joe Material type: Text; Format: print ; Literary form: Not fiction New York : Wiley Publishing, 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.59296073 RAN. Place hold Add to cart (remove)
		Advanced professional cooking / Wayne Gisslen by Gisslen, Wayne, 1946- Material type: Text; Format: print Publication details: New York : John Wiley & Sons, 1992 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS. Place hold Add to cart (remove)
		Resorts : management and operation / Robert Christie Mill by Mill, Robert Christie Material type: Text; Format: print Publication details: New York : John Wiley, 2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.94068 MIL, ... Place hold Add to cart (remove)
		Architectural drawing : a visual compendium of types and methods / Rendow Yee. by Yee, Rendow Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 720.284 YEE. Place hold Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C Sparrowe, Raymond T, 1949- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : John Wiley & Sons, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.95068 BIR, ... Place hold Add to cart (remove)
		Architectural graphics/ Ching Francis D.K. by Ching, Francis D.K Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons Inc., 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 720.284 CHI. Place hold Add to cart (remove)
		Becoming chef : with recipes and reflections from America's leading chefs/ Andrew Dornenburg by Dornenburg, Andrew Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.9502373 DOR. Place hold Add to cart (remove)
		Betty Crocker's ultimate cake mix cookbook : create sweet magic from a mix. by Crocker, Betty Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley Pub., c2002 Other title: Ultimate cake mix cookbook Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.8653 CRO. Place hold Add to cart (remove)
		Cases in hospitality management : a critical incident approach / Timothy R. Hinkin. by Hinkin, Timothy R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 HIN. Place hold Add to cart (remove)
		Classical cooking the modern way/ Philip Pauli by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 PAU. Place hold Add to cart (remove)
		Culinary artistry/ Andrew Dormenburg by Dormenburg, Andrew Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1996 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.5973 DOR, ... Lists: Kulinari. Place hold Add to cart (remove)
		Culinary math / Linda Blocker. by Blocker, Linda Hill, Julie, 1954- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 641.50151 BLO, ... Lists: Kulinari. Place hold Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 647.950682 KAT, ... Place hold Add to cart (remove)
		Facilities planning / James A. Tompkins ... [et al.]. by Tompkins, James A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : J. Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 725.4 FAC, ... Place hold Add to cart (remove)

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Your search returned 386 results.