Your search returned 386 results.

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		Hotel management and operations / edited by Denney G. Rutherford. by Rutherford, Denney G, 1942-2015 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.94068 HOT, ... Place hold Add to cart (remove)
		Housekeeping management / Matt A. Casado. by Casado, Matt A, 1937- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.940682 CAS, ... Place hold Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2003 Other title: Management in the hospitality industry Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.94068 POW. Place hold Add to cart (remove)
		Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.94 POW, ... Place hold Add to cart (remove)
		L'atelier of Alain Ducase : the aristry of a master chef and his proteges/ Benedict Beauge, Alain Ducasse by Beauge, Benedict Ducasse, Alain Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley and Sons, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5944092 BEA. Place hold Add to cart (remove)
		Managing tourism in cities : policy, process, and practice / edited by Duncan Tyler, Yvonne Guerrier, and Martin Robertson. by Tyler, Duncan Guerrier, Yvonne Robertson, Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; New York : J. Wiley, c1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.4791 TYL. Place hold Add to cart (remove)
		Marketing hospitality / Cathy H. C. Hsu, Tom Powers. by Hsu, Cathy H. C Powers, Thomas F. Marketing hospitality Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.940688 HSU, ... Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Drummond, Karen Eich. Nutrition for the foodservice professional Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 613.2 DRU, ... Lists: Kulinari. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2004 Other title: Nutrition for foodservice & culinary professionals Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 613.2 DRU, ... Lists: Kulinari. Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer. by Dittmer, Paul Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950681 DIT, ... Place hold Add to cart (remove)
		Professional baking / by Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 GIS, ... Place hold Add to cart (remove)
		Study guide to accompany professinal cooking/ Wayne Gisslen, mary Ellen Griffin by Gisslen, Wayne Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS. Place hold Add to cart (remove)
		Professional vegetarian cooking / Ken Bergeron. by Bergeron, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5636 BER. Place hold Add to cart (remove)
		Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.95068 REM, ... Lists: Kulinari. Place hold Add to cart (remove)
		Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier. by Barth, Stephen C Hayes, David K Ninemeier, Jack D Series: The Wiley restaurant basics series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 343.7307 BAR, ... Place hold Add to cart (remove)
		Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz. by Katz, Jeff B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950682 KAT, ... Place hold Add to cart (remove)
		Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Series: The Wiley restaurant basics series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.6 DAH, ... Place hold Add to cart (remove)
		Special events : global event management in the 21st century / Joe Goldblatt ; Julia Schiptsova, contributing editor. by Goldblatt, Joe Jeff, 1952- Series: The Wiley event management series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 394.26068 GOL. Place hold Add to cart (remove)
		The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter. by Manask, Arthur M Schechter, Mitchell E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 MAN. Place hold Add to cart (remove)
		The bold vegetarian chef : adventures in flavor with soy, beans, vegetables, and grains / Ken Charney. by Charney, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5636 CHA. Place hold Add to cart (remove)

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Your search returned 386 results.