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		Marketing hospitality / Cathy H. C. Hsu, Tom Powers. by Hsu, Cathy H. C Powers, Thomas F. Marketing hospitality Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.940688 HSU, ... Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Drummond, Karen Eich. Nutrition for the foodservice professional Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 613.2 DRU, ... Lists: Kulinari. Place hold Add to cart (remove)
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer. by Dittmer, Paul Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950681 DIT, ... Place hold Add to cart (remove)
		Professional baking / by Wayne Gisslen. by Gisslen, Wayne, 1946- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.815 GIS, ... Place hold Add to cart (remove)
		Study guide to accompany professinal cooking/ Wayne Gisslen, mary Ellen Griffin by Gisslen, Wayne Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS. Place hold Add to cart (remove)
		Professional vegetarian cooking / Ken Bergeron. by Bergeron, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5636 BER. Place hold Add to cart (remove)
		Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 647.95068 REM, ... Lists: Kulinari. Place hold Add to cart (remove)
		Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier. by Barth, Stephen C Hayes, David K Ninemeier, Jack D Series: The Wiley restaurant basics series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 343.7307 BAR, ... Place hold Add to cart (remove)
		Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz. by Katz, Jeff B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.950682 KAT, ... Place hold Add to cart (remove)
		Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Series: The Wiley restaurant basics series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.6 DAH, ... Place hold Add to cart (remove)
		Special events : global event management in the 21st century / Joe Goldblatt ; Julia Schiptsova, contributing editor. by Goldblatt, Joe Jeff, 1952- Series: The Wiley event management series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 394.26068 GOL. Place hold Add to cart (remove)
		The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter. by Manask, Arthur M Schechter, Mitchell E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95068 MAN. Place hold Add to cart (remove)
		The bold vegetarian chef : adventures in flavor with soy, beans, vegetables, and grains / Ken Charney. by Charney, Ken Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.5636 CHA. Place hold Add to cart (remove)
		The good cookie : over 250 delicious recipes from simple to sublime / Tish Boyle. by Boyle, Tish Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.8654 BOY, ... Place hold Add to cart (remove)
		The international dictionary of event management : over 3500 administration, coordination, marketing, and risk management terms from around the world / Joe Goldblatt, Kathleen S. Nelson, editors. by Goldblatt, Joe Jeff, 1952- Nelson, Kathleen S International Special Events Society Series: The Wiley event management series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Other title: Dictionary of event management Event management Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 394.2 GOL. Place hold Add to cart (remove)
		The profesional Chef/ The Culinary Institute of America by The Culinary Institute of America Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.57 PRO, ... Lists: Kulinari. Place hold Add to cart (remove)
		The professional chef's knife kit / the Culinary Institute of America. by Culinary Institute of America Culinary Institute of America. Learning Resources Center. Professional chef's knife Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (4)Call number: 641.589 CUL, ... Lists: Kulinari. Place hold Add to cart (remove)
		The professional chef / the Culinary Institute of America. by Culinary Institute of America Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 PRO. Lists: Kulinari. Place hold Add to cart (remove)
		Tourism marketing and management handbook / editors, Stephen F. Witt, Luiz Moutinho. by Witt, Stephen F Moutinho, Luiz Edition: Student ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Prentice Hall, 1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 338.4791 TOU. Place hold Add to cart (remove)
		78 important questions every leader should ask and answer/ Chris Clark-Epstein by Clark-Epstein, Chris Material type: Text; Format: print ; Literary form: Not fiction New York : AMACOM, 2002 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 658.4 CLA. Place hold Add to cart (remove)

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Your search returned 810 results.