Your search returned 24 results.

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		Classical cooking the modern way / [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt. by Pauli, Philip Schmidt, Arno, 1937- Dawson-Holt, Hannelore Schmidt, Margaret Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, <c1997- > Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 PAU. Place hold Add to cart (remove)
		Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1999 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 641.57 PAU, ... Place hold Add to cart (remove)
		Food preparation for the professional / David A. Mizer ... [et al.]. by Mizer, David A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 FOO. Place hold Add to cart (remove)
		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque. by McVety, Paul J Ware, Bradley J. (Bradley John), 1953- Lévesque, Claudette Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 642.5 MCV, ... Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Drummond, Karen Eich. Nutrition for the foodservice professional Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (3)Call number: 613.2 DRU, ... Lists: Kulinari. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2004 Other title: Nutrition for foodservice & culinary professionals Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 613.2 DRU, ... Lists: Kulinari. Place hold Add to cart (remove)
		Advanced professional cooking / Wayne Gisslen by Gisslen, Wayne, 1946- Material type: Text; Format: print Publication details: New York : John Wiley & Sons, 1992 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS. Place hold Add to cart (remove)
		Classical cooking the modern way/ Philip Pauli by Pauli, Philip Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction New York : John Wiley & Sons, 1997 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 PAU. Place hold Add to cart (remove)
		Menu planning for the hospitality industry/ Jaksa Jack Kivela by Kivela, Jaksa Jack Material type: Text; Format: print ; Literary form: Not fiction Australia : Hospitality Press, 1994 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642 KIV. Place hold Add to cart (remove)
		Dining out : secrets from America's leading critics, chefs, and restaurateurs / Andrew Dornenburg and Karen Page ; photography by Michael Donnelly. by Dornenburg, Andrew Page, Karen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1998 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (2)Call number: 647.95 DOR, ... Place hold Add to cart (remove)
		Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by Knight, John Barton, 1950- Kotschevar, Lendal H. (Lendal Henry), 1908-2007 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 2000 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57068 KNI. Place hold Add to cart (remove)
		Introduction to professional foodservice / Wallace L. Rande. by Rande, Wallace L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1996 Other title: Professional foodservice Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95 RAN. Place hold Add to cart (remove)
		A survival guide for culinary professionals / by Alan Gelb and Karen Levine by Gelb, Alan Levine, Karen Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Australia : Thomson Delmar Learning, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95023 GEL. Lists: Kulinari. Place hold Add to cart (remove)
		A survival guide for restaurant professionals / by Alan Gelb and Karen Levine by Gelb, Alan Levine, Karen Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Australia: Thomas Delmar Learning, c2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95023 GEL. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professional/ Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction John Wiley & Sons, 2004 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 613.2 DRU. Lists: Kulinari. Place hold Add to cart (remove)
		The theory of catering/ Ronald Kinton by Kinton, Ronald Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction London : Hodder & stooghton Educational, 1995 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95 KIN. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 613.2 DRU. Lists: Kulinari. Place hold Add to cart (remove)
		At your service : a hands-on guide to the professional dining room by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 647.95 YOU. Place hold Add to cart (remove)
		Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. by Gisslen, Wayne, 1946- Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 641.57 GIS. Place hold Add to cart (remove)
		Teknologi dan perkhidmatan katering/ Aishah Hamzah by Aishah Hamzah Material type: Text; Format: print ; Literary form: Not fiction Kuala Lumpur : Dewan Bahasa dan Pustaka, 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG (1)Call number: 642.4 AIS. Place hold Add to cart (remove)

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Your search returned 24 results.